The LivEy Blog Series: A taste of things to come

LivEy is a portmanteau of Live and Etihad - a venture that brings together journalists, bloggers, Tweeters and photographers. It is about experiencing the city of Abu Dhabi through Etihad and the Abu Dhabi Tourism Authority, live!

That’s the literal definition. . . 

Bag A Bagel: Gourmet Bagels are the latest food trend to hit the nation!

Growing up in New York one of my favorite foods was the Bagel. The European bread was brought to the Americas by the working class immigrants and has found its home not only in modern-day America but around the world. The thin crisp crust and chewy doughy interior is trademark of the boiled and baked bread.   

Empress Market, Karachi with Photographer Kohi Marri

I have to be honest with you, I really don’t know much about Empress Market. My connection to this grand market, housed in one of the oldest structures in Karachi, is purely for its culinary value; meat, fish, poultry, vegetables, fruit, nuts and kitchen utensils -  it may have been the very first ‘supermarket’ of Karachi. 

The Deli: Five years and one great restaurant

On it’s fifth anniversary, The Deli has grown from a small sandwich shop to a bustling restaurant keeping true to its fresh is best philosophy.

The new interior is as inviting as the food and with its spacious renovations The Deli is celebrating its passion for gastronomy. 

It was five years ago that friends Tina Mehdi and Rabab Zaidi felt that takeout was scarcely fresh and fast, leading them to put their heads together to do something about it. Necessity is the mother of invention and that is what Tina and Rabab tried to do. Fresh bread, fresh ingredients and fresh salads made up the menu of their project which they called The Deli.

A trip to Dhoraji Market + Fish Recipe

It’s called Dhoraji. The famous Rangoonwala Hall leads you to the heart of the market as it slopes down to the even more famous gola ganda (shaved ice) stands. But blink and you’ve missed Dhoraji market.

Brain Freeze

A taste test of Omoré’s premium ice cream

Being an adult is great! I don’t have to ask anyone if I can buy two flavors of the latest Omoré ice cream. Though my family looks on with wide-eyed horror as I sit down to a taste test of a total of 1600 ml of ice cream in the name of research.

Omoré boasts Premium Diary Ice Cream in Tiramisu and Strawberry Cheesecake flavors. Yes, I do mean, boasts. Not all ice cream manufacturers have the audacity to write ‘ice cream’ on their packaging. To do so would imply the use of diary products so the legally non-binding term ‘frozen dessert’ is used instead. Since there is no Consumer Protection Agency or Food and Drug Administration to oversee these issues we’ll have to take Omoré on its word. Doing so shouldn’t be too hard since Olper’s is the sister company of Omoré which is the dairy range of products; both are owned by Engro Foods. If the ad campaign for Olper’s is anything to go by, well then, slender-waisted, pouty lipped, village belles collect milk from their cows and offer it to the pagan gods of the corporate world. Just saying.

Where's the Beef? At Meat One!

Meat One provides a clean and spacious setting for its customers 

In the days of the caveman one would have to hunt for their meat rather painstakingly and then butcher the entire animal, also rather painstakingly. Not much had changed in Pakistan either. We are not a nation of vegetarians, let’s be upfront about this. We love Nihari (shank stew), we love sticky Paye (mutton or beef trotters) and boy do we love our kebabs and botis!