|Chef De Cuisine Christophe Lerouy (right) with Gabor, Chef De Partie.|
Professionally trained in his hometown in France, Chef Christophe Lerouy has been working in some of the best restaurants around the world, most of them have at least one Michelin star; from the home of fine dining, France to America and from Singapore to the Middle East. Chef Lerouy brings his knowledge of the culinary arts to Abu Dhabi as Chef de Cuisine at Park Rotana Hotel’s Amador Restaurant and Cellar. He trained with Chef Juan Amador to perfect the vision that finally made it’s way to the Middle East.
I sat down with Chef Lerouy for some insight into his love of food and he shares a wonderfully simple fine dining dessert recipe.