The palate of Pakistan through a rich culture filled with familial food and the burgeoning fine dining restaurants of its cities.

Monday, 24 September 2012

China Kitchen’s 'Londonese' food

Before there were fancy Italian and French restaurants, there were Chinese restaurants. It was a family affair to take one day out of the week for a taste of the exotic. It wasn't just about the food either, there was an ambiance which made the experience more authentic - red paper lanterns, dim lights, the clink of porcelain soup spoons on porcelain bowls.