Growing up in New
York one of my favorite foods was the Bagel. The
European bread was brought to the Americas
by the working class immigrants and has found its home not only in modern-day America but
around the world. The thin crisp crust and chewy doughy interior is trademark
of the boiled and baked bread.
The palate of
Thursday, 23 February 2012
Tuesday, 14 February 2012
Empress Market, Karachi with Photographer Kohi Marri
I have to be honest with you, I really don’t know much about Empress Market. My connection to this grand market, housed in one of the oldest structures in Karachi, is purely for its culinary value; meat, fish, poultry, vegetables, fruit, nuts and kitchen utensils - it may have been the very first ‘supermarket’ of Karachi.
Tuesday, 24 January 2012
The Deli: Five years and one great restaurant
It was five years ago that friends Tina Mehdi and Rabab Zaidi felt that takeout was scarcely fresh and fast, leading them to put their heads together to do something about it. Necessity is the mother of invention and that is what Tina and Rabab tried to do. Fresh bread, fresh ingredients and fresh salads made up the menu of their project which they called The Deli.
Saturday, 9 July 2011
A trip to Dhoraji Market + Fish Recipe
Friday, 1 July 2011
Brain Freeze
A taste test of Omoré’s premium ice cream
Being an adult is great! I don’t have to ask anyone if I can buy two flavors of the latest Omoré ice cream. Though my family looks on with wide-eyed horror as I sit down to a taste test of a total of 1600 ml of ice cream in the name of research.
Omoré boasts Premium Diary Ice Cream in Tiramisu and Strawberry Cheesecake flavors. Yes, I do mean, boasts. Not all ice cream manufacturers have the audacity to write ‘ice cream’ on their packaging. To do so would imply the use of diary products so the legally non-binding term ‘frozen dessert’ is used instead. Since there is no Consumer Protection Agency or Food and Drug Administration to oversee these issues we’ll have to take Omoré on its word. Doing so shouldn’t be too hard since Olper’s is the sister company of Omoré which is the dairy range of products; both are owned by Engro Foods. If the ad campaign for Olper’s is anything to go by, well then, slender-waisted, pouty lipped, village belles collect milk from their cows and offer it to the pagan gods of the corporate world. Just saying.
Thursday, 23 June 2011
Where's the Beef? At Meat One!
| Meat One provides a clean and spacious setting for its customers |
In the days of the caveman one would have to hunt for their meat rather painstakingly and then butcher the entire animal, also rather painstakingly. Not much had changed in Pakistan either. We are not a nation of vegetarians, let’s be upfront about this. We love Nihari (shank stew), we love sticky Paye (mutton or beef trotters) and boy do we love our kebabs and botis!
Tuesday, 21 June 2011
Cuisine Confidential
Ayaz Khan owner of Okra opens up about his restaurant, food trends and staying a small business
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| The exterior exudes rustic and homely yet exquisite fine dining awaits diners inside |
The small alleyway that has been home to Okra for the past eleven years is a clogged artery come the weekend. Expensive cars with anything but yellow license plates crowd around the humble exterior. While the restaurant exudes a rustic feel the food could not be more refined. Humble is also the man that has been the sole proprietor of this establishment - Ayaz Khan. He speaks like a man who is still looking for perfection, while his diners may say that he has achieved and maintained it. An open kitchen invites one’s curiosity to gaze entranced at the deft movements and precision of the skilled chefs, all adorning pristine white and the toque perched atop their furrowed brows. The entire operation looks very simple and clinical in its undertaking but that has only been because of the discerning eye of Ayaz.
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