It’s called Dhoraji. The famous Rangoonwala Hall leads you to the heart of the market as it slopes down to the even more famous gola ganda (shaved ice) stands. But blink and you’ve missed Dhoraji market.
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Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Saturday, 9 July 2011
Friday, 17 June 2011
Beef Kofta: Pakistani Style Meatballs in Gravy
A hearty dish of meatballs in a rich gravy. These koftas or meatballs are made of beef mince which must be further minced in a food processor with spices until a smooth paté texture is achieved. This process is very important as the meat's consistency will help the meatballs hold together as well as evenly distributing the spices within the mixture.
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