The Etihad Blog Series: Amador Restaurant and Cellar at Park Rotana Hotel, Abu Dhabi
 |
| An array of Tapas at Amador Restaurant and Cellar |
I thought the only way to experience molecular gastronomy
was to wait years for a reservation to Heston Blumenthal’s The Fat Duck and
Ferran Adria’s El Bulli which won’t open again until 2014. Luckily the Middle East is rising to the occasion like a chef’s perfect soufflé. Culinarily speaking Abu Dhabi is a
literal global village – a combination of nationalities that can be tasted in
the growing restaurant industry.
