On it’s fifth anniversary, The Deli has grown from a small sandwich shop to a bustling restaurant keeping true to its fresh is best philosophy.  |
| The new interior is as inviting as the food and with its spacious renovations The Deli is celebrating its passion for gastronomy. |
It was five years ago that friends Tina Mehdi and Rabab Zaidi felt that takeout was scarcely fresh and fast, leading them to put their heads together to do something about it. Necessity is the mother of invention and that is what Tina and Rabab tried to do. Fresh bread, fresh ingredients and fresh salads made up the menu of their project which they called The Deli.
